Barron's The Joy of Seafood by Patrice Boely 1988

Delight your taste buds with Barron's The Joy of Seafood by Patrice Boely. This cookbook book features large print and pictures, making it perfect for young adults and adults alike. The book covers a variety of topics, including cooking by ingredient and general seafood cooking, with a special focus on fish. Published by Barrons in 1988, this cookbook has 210 pages and is written in English. Its narrative type is nonfiction and is suitable for anyone who wants to learn more about seafood cooking. The book is in trade paperback format and measures approximately 8 inches in length and 7 inches in height. Get your hands on this gem, perfect for seafood enthusiasts.