From Me- I use parchment paper on ALL my pans when baking cookies, I don't feel it necessarily negates the special texture of the pan. It is essential to seek out PFOA free parchment paper, it is not expensive. Pan is not warped or bent , just some scratches. I am using the economy shipping-please remember it can be slow. FROM THE MANUFACTURERS-- 18-gauge aluminum construction ensures durability Pebble pattern enables airflow under baked foods for browning Hand wash only Commercial grade 18-Gauge aluminum the choice of professional bakers, 14 in. x 20.5 in. x 0.25 in. Patented pebble pattern designed in Terre haute, Indiana, allows airflow under baked goods for more even browning and quick release Thanks for looking, happy shopping (•‿•)
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