Name: Mastering the Art of French Cooking by Julia Child
Brand: Alfred A. Knopf
Price: 22.5 USD
Availability: InStock

Vintage Cookbook Books

Second printing, NOVEMBER 1975
Published in NY by:
Alfred A.Knopf
Near perfect condition

Cookbook, “From Julia Child’s Kitchen”

Mastering the Art of French Cooking 
Vol. 1 & 2 by Julia Child with Simone Beck
Minimal shelf wear
Some wear to outer box sleeve
Publication date: 2009
Published by Knoph
Smoke free Home
A must have reference for any cook!

Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.

Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.

Julia Child Boxed Cookbook Set

At Home With Japanese Cooking 
by Elizabeth Andoh 
Published 1980 by Knopf 

Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes 

Good vintage condition. There is a number of tears to the dust jacket so it would benefit from a sleeve/cover. The book itself is in very good condition showing some wear. Please see photos for details and ask with any questions. Thank you!

AT HOME WITH JAPANESE COOKING (1980) by Elizabeth Andoh Vintage Hardcover

Mastering the Art of French Cooking by Julia Child, 1965 HC, 1st ed. 10th print

Poor condition.  Binding is falling apart.  Many stains.  Please look at pictures.

Mastering the Art of French Cooking by Julia Child, 1965 HC, 1st ed. 10th print

Step back in time with the 1961 first Book Club edition of “Mastering the Art of French Cooking.” This vintage gem, co-authored by Julia Child, is an essential for any collector or culinary aficionado.

	•	Genuine 1961 Book Club edition
	•	Dust jacket bears the marks of a cherished past
	•	Clean, unyellowed pages ready for exploration
	•	Some dog-earing, detailed in images
	•	Cover exhibits classic design with minor staining

For further condition details, please see the accompanying images. This piece is more than a cookbook; it’s a slice of culinary heritage waiting to be cherished anew.

1961 Julia Child French Cooking Vintage Collector’s Book Club Ed.

Beautiful Vintage Hardback Mastering the Art of French Cooking Vol. 2, 1970
Julia Child & Simone Beck
Fair Vintage Condition - Book is Well Loved, Scuffs, Scratches and Dings, Discoloration and Tears on Dust Jacket Cover and Edges of Hardback (Please Review Photos)

Please ask any questions you may have. Offers always welcome and considered.

Mastering the Art of French Cooking Volune 2, Hardback, Julia Child

From Julia Child’s Kitchen 1975 - Rare Stated First Edition Cookbook

Alfred A. Knopf, 684 pages
Approximately 10 1/4 x 7 1/8 x 1 5/8

Used vintage hardcover book (no dust jacket) in fair condition. Shelf wear, stain on front board and a few interior pages. Foxing on head/fore-edge/tail.   

Please ask questions and see all pictures prior to purchasing.

Mastering the Art of French Cooking by Julia Child - 1967

Julia child The French Chef Cookbook first edition

Volume One published date 1971.  Volume Two published date 1970.  Very good condition. No writing in books.  Small stains on Volume One as shown in picture 12.

Mastering the Art of French Cooking Volume One and Two by Julia Child

Maida Heatter's Book of Great Desserts 1978 Hardcover Knopf Vintage Cookbook. Nice used condition. Non smoking/dog friendly home.

Maida Heatter's Book of Great Desserts 1978 Hardcover Knopf Vintage Cookbook

Mastering the art of French Cooking by Julia Child Louisette Bertholle Aimone Beck 1961 Original Book Club Edition.

Copyright 1961 - this is the hard-to-find Book Club Edition with black and white title and stamp and dated 1961 with no volume number.

Book is in good condition with some cover fading and spine edge wear, but all pages are clean and tight with no writing or damage. Dust jacket is torn and stained. Please see all pictures for details.

Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck, 1961 Book Club First Edition, Hardcover Book with Dust Jacket. Dust jacket is torn and stained.

This is a more sought after 1961 Book Club Edition (with Dust Jacket) of Julia Child's Mastering the Art of French Cooking cookbook. It is considered more valuable than the regular 1961 1st edition and thus more collectible as well. The book is likely the best known French cookbook in modern history and a favorite among cookbook collectors.

Vintage Julia Child Cookbook. Mastering The Art Of French Cooking. Volume 1. DJ.

French Cookbook . Mastering the Art of French Cooking Volume  One By Julia Child 1971. Hardback Preowned normal wear . classic vintage French cooking . Thx

Mastering the Art of French Cooking Volume One By Julia Child 1971

In Julia's Kitchen with Master Chefs is a 1995 hardback cookbook by Julia Child. It's brimming with flavorful recipes, culinary techniques, and expert advice from renowned chefs.

• Contains recipes from master chefs
• 1995 hardback, first edition
• Authored by culinary icon Julia Child
• Comprehensive cooking guide
• Filled with expert advice

Condition: Pre-Owned - book is very good, clean condition, minimal use, couple bumps on edges. Jacket is in fair to good condition with edge wear along top and edges, appears to have had some water exposure but damage is inside and did not affect the book. 

Thanks for shopping at Lone Star Mercantile.

In Julias Kitchen with Master Chefs by Julia Child First Edition Cookbook HBDJ

Mastering The Art Of French Cooking Volume 1 is a hardcover edition published in 1970 by Julia Child. This classic culinary book is perfect for anyone looking to master French cuisine at home.

• Hardcover edition for durability
• Published in 1970
• Authored by Julia Child
• Focuses on French cuisine
• Ideal for home cooks

Condition: Pre-Owned 

Pages thru 30 have some slight water damage along the bottom.

Mastering The Art Of French Cooking Volume 1 by Julia Child Hardcover 1970

Jewish Cooking in America: A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews who Settled Throughout this Country by Joan Nathan. Published by Alfred A. Knopf, New York, 1994 First Edition, 462 pages. This is a hardcover book with dust jacket in VERY GOOD PLUS VINTAGE CONDITION. Illustrated! Also, hard to find. I sell quality, unique, and hard to find vintage cookbooks and history books. Check back often for my new listings!

Jewish Cooking in America 300 Kosher Recipes American Jews Cookbook Nice!

“This is a Borzoi Book published by Alfred A. Knopf"--Title page verso. The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award-winning chef Mashama Bailey

Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.

In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.

In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of

Mastering Art of French Cooking by Julia Child HC 1963 4th Print Knopf Borzoi

Mastering the Art of French Cooking by Julia Child

Add this timeless classic to your cookbook shelf or gift to that friend who loves to cook or lives vintage kitchen vibes!

The book jacket is a little beat up, but take it off and this book is in almost perfect condition! It looks rarely used, no writing or cooking spills on its pages!

From a pet-free smoke-free home. I always ship next business day with the most affordable shipping choice.

Open to offers or bundles!

The French Chef Cookbook - Julia Child - 1968 Vintage

Both are in great condition! Neither have any rips/damage anywhere. Both dust covers have some minor creasing. This listing includes two James Beard books: 

Theory of Practice of Good Cooking (1977)
American Cookery (1972)

Vintage 1972/1977 James Beard's American Cookery/Theory and Practice of Cooking

RARE Julia Child Mastering the Art of French Cooking 
40th Anniversary Edition, 2007

Hardcover 2 Volume Set in box
Both books have a slip cover, both books are in new, unused condition.

Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.

Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.

Feel free to message me with any questions!

Alfred A. Knopf Cooking Vintage Cookbook Books

Alfred A. Knopf Cooking Vintage Cookbook Books

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