Name: Let's Bring Back: The Cocktail Edition, VG condition, Hrdcvr, clean and legible.
Brand: Chronicle Books
Price: 6.45 USD
Availability: SoldOut

Vintage Cookbook Books

This is a 1994 hardcover dust jacket copy of the delectable Apple by Kathleen Desmond Stang. Book is in really good condition. Pages are Chris been clean but there is some light spots on the back cover. Please scroll pictures. This is a cute little cookbook measuring just shy of 7 in by 7 in.

Please feel free to message me with any questions.

From a smoke-free home.

Please feel free to message me with any questions and be sure to 

Artful Kitchen The Delectable Apple HC Cookbook Recipes Vintage Cooking Apples

Chicken cookbook - beautiful book, has a slight tear in paper on the top corner (see photos) but isn’t functionally damaged. Purging my collection - happy to bundle! Check for more books on my listings.

Poulet Cookbook by Chronicle Books

Like new in excellent condition vintage cookbook. 1991
Small beautiful little cookbook with 60 pages. Lovely illustrations. Recipes are a sampling of NY City.

A Little New York Cookbook (Vintage)

San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine--simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook as an indispensable and beloved classic. 
This book is in very good condition. No rips, folds or writing. Ex-library. Binding is good. Thanks for looking at this listing.

The San Francisco Chronicle Cookbook - Paperback By Bauer, Michael - VERY GOOD

The Tra Vigne Cookbook: Seasons in the California Wine Country by Chef Michael Chiarello with Penelope Wisner was published by Chronicle Books, San Francisco, 1999 FIRST EDITION, 215 pages, as a companion book to the public television series popular at the time and showcases the outstanding Italian and Northern California fusion recipes served at Chiarello’s restaurant as well as a behind the curtain look at how it was operated. Chef Chiarello used the fresh and local products available in the beautiful Napa Valley when preparing these wonderful dishes - over 100 in all. This is a hardcover book with dust-jacket in Fine vintage condition, clean and tight. It was given as a Valentine’s gift at one time and there is a little message on the inside cover. I sell quality, unique, and harder to find vintage cookbooks so please check back often. I ship all books via media mail. Thanks!

The Tra Vigne Northern California wine country chef recipes cookbook NICE!

This hardcover book, Let’s Bring Back: The Cocktail Edition, is a perfect guide for all cocktail enthusiasts. It was written by Lesley M.M. Blume and released in 2012. The book title speaks for itself, as it compiles a compendium of impish, romantic, amusing, and occasionally appalling potions. 

In addition, the book is in English, making it widely accessible to readers. Its in VG condition, clean and legible pages make it easy to read and explore the world of cocktails. Let’s Bring Back: The Cocktail Edition belongs to the Books & Magazines category and is a perfect addition to your collection.

Let's Bring Back: The Cocktail Edition, VG condition, Hrdcvr, clean and legible.

Little Scottish cookbook and bookmark. Hardcover with dust jacket excellent condition for its age. Vintage. Pocket-size. 1988 First edition

Chronicle Books Chronicle Vintage Cookbook Books

Chronicle Books Chronicle Vintage Cookbook Books

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