Name: The Fort Cookbook New Foods of the Old West Sam Arnold Denver Colorado 1st Ed HC
Brand: Unique Vintage
Price: 31.5 USD
Availability: InStock

Vintage Cookbook Books

First edition, 1997. Hardcover with dust jacket.

The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant chronicles the life of this singular eatery by presenting recipes from its earliest days and throughout its near-forty-year history. There are the unforgettable favorites that helped make The Fort beloved, such as White Cheese Shrimp Enchiladas and Rocky Mountain Oysters, as well as new spins on Old West classics, such as Gonzales Steak stuffed with green chiles and Buffalo Burgers, not to mention enough fabulous steak recipes to make a beef lover swoon. Arnold's inventive cuisine ranges from unfamiliar recipes for increasingly available ostrich and elk to such southwestern comfort food as Blue Corn Blueberry Muffins, Lakota Indian Fry Bread, and Chocolate Chile Cake.

Printed in the USA
Smoke free, pet free

The Fort Cookbook New Foods of the Old West Sam Arnold Denver Colorado 1st Ed HC

Education & Teaching Books

1982 The Radio Amateur's Handbook published by the American radio relay league.
Excellent condition, a few minor creases along the spine/cover. Normal slight discoloration from aging.
Smoke & pet free home.
Free gift included with purchase.

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