Name: Silver Palate cookbook
Brand: Workman Publishing
Price: 10 USD
Availability: InStock

Vintage Cookbook Books

This well-used cookbook is golden! Best. Darn. Chili Cookbook Ever! Clearly explains the essentials of chili, the do's and don'ts.  Then provides 35 different chili recipes, some of them sure to beome permanent fixtures in your kitchen.   The condition is fair.  The pages are clean and unmarked and there are no tears or missing pages. But the spine did break in the center and the resulting crack has been glued.  It wont fall apart but its not collectible condition.   Smoke free home.

Jane Butel, Chili Madness: A Passionate Cookbook (1980). Vintage Classic! FAIR

Preowned copy silver palate cookbook in fair condition some damage to binding see photo.

Silver Palate cookbook

The book has some flaws so please be advised. There are some flaws on the cover.

Vintage The Silver Palate Cookbook

128 pages
Paperback – January 5, 1987
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.

Vintage Ben & Jerry's Homemade Ice Cream & Dessert Book

This is a really great cookbook! Just great, delicious, easy to follow recipes. Wonderful excerpts throughout with adorable quotations like this Mark Twain quote pictured. 

Used book, no major flaws, very minimal discoloration, no rips or stains or marks.

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

30+ chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. 875 Recipes!

Workman Publishing IT Vintage Cookbook Books

Workman Publishing IT Vintage Cookbook Books

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