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Vtg The New Professional Chef Hardcover Cookbook Culinary Institute of America
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The Vintage "The New Professional Chef" hardcover cookbook by the Culinary Institute of America is a comprehensive nonfiction culinary guide aimed at adult audiences. Published in 1991 by Wiley & Sons, this 5th edition offers 848 pages of valuable cooking techniques and insights. The book, written by the CIA staff, features illustrations and covers various cooking methods and quantities. With its classic approach and timeless content, this book is a must-have for anyone interested in professional cooking.
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