7 Inch Meat and Vegetable Cleaver Knife

Description

The 7-inch cleaver is perfect for breaking down a larger piece of meat and chopping, dicing and mincing tough vegetables with ease while the deep blade allows you to use it as a food transfer. The blade and handle are non porous making it more hygienic. The screamingly sharp edge is painstakingly hand sharpened with traditional 3-step Honbazuke method at 8-12° per side. Comes gift boxed with velour padding.